Chinese text: 麥芽糖
The meanings in Chinese:
a sugar produced by the breakdown of starch,
e.g. by enzymes found in malt and saliva.
It is a disaccharide consisting of two linked glucose units.
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combination of characters:
Chinese words for Food, Cooking, Eating
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View example fonts for all seven calligraphic styles,
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(14 PNG transparent files and 1 PDF illustration) in a folder.
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